KASUMI

Kasumi knives are hand crafted in Seki, Japan, by the Sumikama family, a 27th generation family of knife makers. Kasumi Damascus Knives are made from 32 layers of stainless steel folded around a middle layer which acts as the cutting edge. The middle cutting layer is made of V-Gold No. 10 high carbon stainless steel, a material specially developed for the sharpest and strongest knives. 

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