Kasumi knivesare hand crafted in Seki, Japan, by the Sumikama family, a 27th generation family of knife makers. Kasumi Damascus Knives are made from 32 layers of stainless steel folded around a middle layer which acts as the cutting edge. The middle cutting layer is made of V-Gold No. 10 high carbon stainless steel, a material specially developed for the sharpest and strongest knives. Kasumi knives are tempered and sharpened to create the "sharpest kitchen knife out of the box" and the special technique for this tempering is a closely guarded secret. The edge on a Kasumi knife is beveled like a western style knife, however, the bevel is much larger than on a European or American brand. This larger bevel creates a sharper edge that lasts longer. The handle is made from multiple layers of wood impregnated with a resin, a process that takes at least 3 months. The handle is riveted with stainless steel rivets to the full handle tang. Hand made in Seki Japan by multi generation craftsmen.
- The deluxe whetstone is coarse (Grade 240) on the one side for edge restoration
- The fine side (Grade 1000) for finishing off the edge to a razor's finish
- A rubber base to hold the whetstone and prevent slippage is included.
- Dimensions:185 x 62 x 24mm.
- Made in Japan
Your order will be despatched within 1-2 business days (Mon-Fri). Your parcel will be delivered by either Australia Post or a Courier service during normal business hours.
A confirmation email will be sent to the email address you provided. This email will provide you with a tracking number and a link to track your order.
If you require Express Postage, please select this at checkout.
*For some bulky items and Remote/Rural locations Express Shipping is not available*
Shipping rates and Pick-up details are as follows:
Shipping method Delivery
Spend $75 & Over Spend under $75 Standard Delivery
Local Adelaide Pick up:
151 Glynburn Road Road
FIRLE SA 5070
Times: 10am-10pm Mon-Sun
Collect on the Following
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