Make delicious gourmet sausages at home, know what is in your food and be creative by making something completely unique and tasty.
Recipes include: Greek, Italian, Spanish Chorizo Pork, Pork with Beef & Sundried Tomato, British Style Lamb, Low Fat Chicken & Herb, Garlic & Pepper Pork, Venison with Cranberry & Walnut.
This kit contains:
- Stainless steel meat grinder with rubber feet clamp which fits a bench of up to 55mm wide
- grinding plate
- stuffing plate
- mincing blade
- meat plunger
- sausage stuffing attachments (3 sizes: 15mm, 20mm, 23mm diameters)
- collagen casings (2 rolls: 10m long, 30mm diameter)
- recipes and instruction booklet.
Your order will be despatched within 1-2 business days (Mon-Fri). Your parcel will be delivered by either Australia Post or a Courier service during normal business hours.
A confirmation email will be sent to the email address you provided. This email will provide you with a tracking number and a link to track your order.
If you require Express Postage, please select this at checkout.
*For some bulky items and Remote/Rural locations Express Shipping is not available*
Shipping rates and Pick-up details are as follows:
Shipping method Delivery
Spend $75 & Over Spend under $75 Standard Delivery
Local Adelaide Pick up:
151 Glynburn Road Road
FIRLE SA 5070
Times: 10am-10pm Mon-Sun
Collect on the Following
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