Make your own nutritious sauerkraut, kimchi and other fermented vegetables!
Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics.
The SCHMITT Fermentation Crocks are superior quality stoneware fermentation pots, which are baked at 1260C and then finished with a natural mud glaze. Stoneware does not absorb water amd bacteria like other materials, which is an essentail feature in the fermenting process because cleanliness is so important.
The SCHMITT Fermentation Crocks facilitate a gentle fermentation process where lactic acid becteria is given optimum conditions for development, allowing the biological preservation to take its course. The two piece stone weight is required to create the pressure necessary for lactic acid fermentation and helps ensure that the level of liquid in the sauerkraut pot is sufficient.
- Suitable for fermenting all types of vegetables
- Includes lid, weighing stones and instruction booklet
- Measures 20.5cm x 30.5cm
Your order will be despatched within 1-2 business days (Mon-Fri). Your parcel will be delivered by either Australia Post or a Courier service during normal business hours.
A confirmation email will be sent to the email address you provided. This email will provide you with a tracking number and a link to track your order.
If you require Express Postage, please select this at checkout.
*For some bulky items and Remote/Rural locations Express Shipping is not available*
Shipping rates and Pick-up details are as follows:
Shipping method Delivery
Spend $75 & Over Spend under $75 Standard Delivery
Local Adelaide Pick up:
151 Glynburn Road Road
FIRLE SA 5070
Times: 10am-10pm Mon-Sun
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