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SHUN KANSO CHEFS KNIFE 20CM - GIFT BOXED
Shun Kanso 20Ccm Chefs Knife Shun Kanso 20Ccm Chefs Knife Shun Kanso 20Ccm Chefs Knife Shun Kanso 20Ccm Chefs Knife Shun Kanso 20Ccm Chefs Knife

SHUN KANSO CHEFS KNIFE 20CM - GIFT BOXED

$179.95
OR
Description

Details

The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-in. Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 20cm length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.

Shun Kanso 20cm Chef's Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

Specifications

  • A multi-purpose knife treasured by Japanese master chefs
  • Japanese AUS10A highly refined high-carbon vanadium stainless steel construction
  • Heritage finish blade hides scratches and gives a rustic look that just improves with age
  • Contoured handle is constructed of Tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang
  • 60 Rockwell rating in hardness; hand-sharpened 16° double-bevel blade
  • Blade length: 20cm (8 - in)
  • The razor-sharp, easy sharpening benefits of carbon steel & easier maintenance
  • Handcrafted in Seki Japan
Shipping
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Your order will be despatched within 1-2 business days (Mon-Fri). Your parcel will be delivered by either Australia Post or a Courier service during normal business hours.

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Shipping rates and Pick-up details are as follows:

Shipping method Delivery
Time
Spend $75 & Over Spend under $75
Standard Delivery

3-7

Business Days

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$7.95

Flat Rate

Express Delivery*

1-2

Business Days

$14.95

Flat Rate

$19.95

Flat Rate

Adelaide Metro

1-2

Business Days

FREE FREE

Local Adelaide Pick up:

Blockbuster Video

151 Glynburn Road Road

FIRLE SA 5070

Times: 10am-10pm Mon-Sun

Ready to

Collect on the Following

Business Day

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