A good Chefs knife is a must-have kitchen knife in your line up. The Shun Premier Chefs Knife offers a razor-sharp 16cm edge that also makes quick work of anything.
The Shun Premier Chefs Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
- A multi-purpose knife treasured by Japanese master chefs
- Blade Hardness: 61 HRC
- Japanese san mai blade
- Damascus Steel - VG-10 Core + 32 Layers
- Full composite-tang
- Handle: Walnut PakkaWood, Brown
- Blade length: 16cm (6 - in)
- The razor-sharp, easy sharpening benefits of carbon steel & easier maintenance
- Handcrafted in Japan
Your order will be despatched within 1-2 business days (Mon-Fri). Your parcel will be delivered by either Australia Post or a Courier service during normal business hours.
A confirmation email will be sent to the email address you provided. This email will provide you with a tracking number and a link to track your order.
If you require Express Postage, please select this at checkout.
*For some bulky items and Remote/Rural locations Express Shipping is not available*
Shipping rates and Pick-up details are as follows:
Shipping method Delivery
Spend $75 & Over Spend under $75 Standard Delivery
Local Adelaide Pick up:
151 Glynburn Road Road
FIRLE SA 5070
Times: 10am-10pm Mon-Sun
Collect on the Following
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