SHUN PRO SHO YANAGIBA KNIFE 24CM - GIFT BOXED
Pro Sho Yanagiba Knife 24cm Pro Sho Yanagiba Knife 24cm Pro Sho Yanagiba Knife 24cm Pro Sho Yanagiba Knife 24cm Pro Sho Yanagiba Knife 24cm Pro Sho Yanagiba Knife 24cm Pro Sho Yanagiba Knife 24cm Pro Sho Yanagiba Knife 24cm

SHUN PRO SHO YANAGIBA KNIFE 24CM - GIFT BOXED

$296.95

Out of stock

Description

Details

In Japanese, "Yanagiba" means "willow blade" and the yanagiba is, quite simply, an ideal slicing knife. Designed to be pulled gently through the food, this precise, single-bevel blade reduces loss of the natural juices and creates the cleanest cuts imaginable. It is the tool of choice for slicing raw fish for sashimi and it is often used for slicing sushi rolls.

The Shun Classic Pro 9 ½-in. Yanagiba has a long, thin, "willowy" blade with the traditional Japanese single-bevel edge and hollow-ground back. Although it is often used for preparing fish, the yanagiba is also perfect for preparing meats, for example, making butterfly pork chops. Shun offers three sizes of yanagiba slicing knives. At 9 ½-inches, this is the mid-sized one—ideal for slicing medium-sized roasts and fish.

The Shun Classic Pro 9 ½-in. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. Because nothing compares to the scalpel-like precision of a single-bevel, the Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. With their dramatic, graffiti-etched blades, these knives are visually striking as well. The etched design on the blade—different for each blade style—is similar to etching found on custom Japanese knives and used to identify the blade’s maker. Blade backs are gently hollow ground, creating a tiny air pocket between blade and food so the knife glides through each task with quick precision. Sharpening on a whetstone is practically effortless.

  • The Shun Classic Pro 9 1/2-in. Yanagiba is an indispensible Japanese slicing knife, perfect for sushi and sashimi
  • Hand-sharpened 16° single-bevel blade
  • Steel: VG10
  • Handle: D-shaped ebony PakkaWood®
  • Blade length: 9 1/2 in. (24.1 cm)
  • Beautiful graffiti-etched blades
  • Handcrafted in Japan

The Shun Pro Sho series focuses exclusively on single-edged and thus traditional Japanese blade shapes. Thanks to an extremely high standard of manufacture and material properties, the series is particularly suitable for continuous professional use. The elegant design of the knife combines classic Japanese styling with contemporary features in a masterly fashion. A visual highlight of the knives, they are elaborately decorated with an ornamental pattern in an innovative manufacturing process. The black pakkawood handle, with its simple, elegant D shape, as in the Shun Classic series, is in marked functional contrast to the opulent blade pattern.

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Your order will be despatched within 1-2 business days (Mon-Fri). Your parcel will be delivered by either Australia Post or a Courier service during normal business hours.

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*For some bulky items and Remote/Rural locations Express Shipping is not available*

Shipping rates and Pick-up details are as follows:

Shipping method Delivery
Time
Spend $75 & Over Spend under $75
Standard Delivery

3-7

Business Days

FREE

$7.95

Flat Rate

Express Delivery*

1-2

Business Days

$14.95

Flat Rate

$19.95

Flat Rate

Adelaide Metro

1-2

Business Days

FREE FREE

Local Adelaide Pick up:

Blockbuster Video

151 Glynburn Road Road

FIRLE SA 5070

Times: 10am-10pm Mon-Sun

Ready to

Collect on the Following

Business Day

FREE FREE
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