Stanley Rogers range of cookware accessories are made from quality steel designed to provide durability and performance for years to come.

• High Quality Non-Stick Carbon Steel
• Heavy-duty contruction for even cooking and durability
• Suitable for all cooktops except induction
• Traditional carbon steel for authentic Asian cooking
• Withstands high temperatures necessary for stir frying, deep-frying, tempura and steaming
• Flat bottom design
• Care and use instructions provided

For the best cooking results with your Stanley Rogers cookware, it is recommended that you read your use & care instructions to prolong the life of your product.

• Handwashing recommended for cooking accessories
• For even cooking always position your cookware over the centre of the optimal sized hob to minimise overheating and discolouration.
• Maintain a medium cooking heat to maintain your food's natural moisture and surface of your cookware.