Established in 1930, Stanley Rogers has thrived through generations, providing traditional quality and classic style. Stanley Rogers has a long tradition of designing and creating quality stainless steel products to enhance the cooking and dining experience. Sophisticated design and production methods are employed so that every piece bearing the Stanley Rogers name reflects their proud tradition of manufacturing excellence and their commitment to the highest quality products.
This statement piece combines bamboo encased in a matte black outer. Knife handles feature easy to identify knife symbols to aid quick selection. The block houses the five essential knives to cover all cutting tasks in the kitchen.
- Cook's Knife 20cm
- Bread Knife 20cm
- Carving Knife 20cm
- Utility Knife 13cm
- Paring Knife 9cm
- Bamboo Knife Block
- Material Block - Bamboo wood painted matte black
- Knives - Stainless steel with matte black handles
- Colour - Bamboo and matte black - each piece has unique, wood grain
- Finish - Matte
- Packaging - Gift Box
We recommend that knives are hand washed using a sponge and warm soapy water, dry immediately after washing. Dishwashing is not recommended as it can cause your knives to become blunt more quickly.
To clean the knife block, wipe with a damp cloth and allow to air dry. Do not submerge in water.
Your order will be despatched within 1-2 business days (Mon-Fri). Your parcel will be delivered by either Australia Post or a Courier service during normal business hours.
A confirmation email will be sent to the email address you provided. This email will provide you with a tracking number and a link to track your order.
If you require Express Postage, please select this at checkout.
*For some bulky items and Remote/Rural locations Express Shipping is not available*
Shipping rates and Pick-up details are as follows:
Shipping method Delivery
Spend $75 & Over Spend under $75 Standard Delivery
Local Adelaide Pick up:
151 Glynburn Road Road
FIRLE SA 5070
Times: 10am-10pm Mon-Sun
Collect on the Following
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