French Ovens can be used for many types of cooking – roasting, slow cooking, braising, searing, sautéing, frying, bread, soups, sauces and steaming. The possibilities are endless.
Slow cooking in a cast iron French Oven keeps the moisture in and the temperature even. To add additional favour, use it on the cooktop to brown meat before adding other ingredients. The dual-purpose lid can also be used to roast on
The dual-purpose lid is also a grill pan on the cooktop. Perfect for steaks and grilled vegetables all year round. The raised crosses create perfect sear marks every time and allow oil to drain away for healthier results
Striking design and bold colours create a statement piece in any kitchen. The Stanley Rogers French Oven Grill Duos boast multi-functional features, high gloss durable enamel and lasting stain resistant enamelled interior. Oven-to-table is made easy with the Magnetic Trivets, also sold in our store
- Premium enamelled cast iron for even heat distribution and superb heat retention
- 3.5L capacity (24cm diameter)
- Dual-purpose grill pan lid
- Easy release enamelled cooking surface
- Wide, flat handles for easy hob to oven to table portability
- Induction and all cooktop compatible
- Oven safe 250°C
- Wood, nylon or silicone utensils recommended
- Hand wash only
Your order will be despatched within 1-2 business days (Mon-Fri). Your parcel will be delivered by either Australia Post or a Courier service during normal business hours.
A confirmation email will be sent to the email address you provided. This email will provide you with a tracking number and a link to track your order.
If you require Express Postage, please select this at checkout.
*For some bulky items and Remote/Rural locations Express Shipping is not available*