- 22cm x 9cm x 4cm
- Stainless Steel
- Dishwasher safe
- Stainless Steel will discolour with use due to direct heat : this is not considered a fault and cannot be returned as faulty merchandise
DetailsPre-soak your wood chips in water (or beer, wine or stock for extra flavour if desired) for 30 minutes and remove excess liquid with a colander.Fill your smoker box with pre-soaked wood chips and place on the grill rack of your BBQ. As soon as smoke becomes visible, carefully place the lid onto the smoker box. You are now ready to start cooking your meat next to the smoker box. Keep your BBQ lid closed to ensure the smoke is infused into your meat.If smoking for an extended period, refill your pre-soaked wood chips to ensure intense flavouring throughout.CAUTION : Handle hot smoker box with care while hot - use protective gloves and / or tongs, or wait until completely cooled. Do not use indoors. Keep away from children.
If you require Express Postage, please select this at checkout.
*For some bulky items and Remote/Rural locations Express Shipping is not available*
Shipping rates and Pick-up details are as follows:
Shipping method Delivery
Spend $75 & Over Spend under $75 Standard Delivery
Local Adelaide Pick up:
151 Glynburn Road Road
FIRLE SA 5070
Times: 10am-10pm Mon-Sun
Collect on the Following
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