The Essential Kitchenware & Cookware Every Kitchen Should Have

If you’ve ever tried to cook a Sunday roast with a warped tray or whip egg whites in a plastic bowl that wobbles, you’ll know this to be true: the right kitchenware and cookware don’t just make cooking easier—they make it better. Whether you’re a seasoned home chef or just learning the ropes, having the right tools in your kitchen can turn a chore into a joy.

Let’s walk through the essentials every Aussie kitchen needs—and yes, if your drawers are crying out for an upgrade, the good folks at PurpleSpoilz have you sorted.

1. Solid Cookware – Your Kitchen’s Backbone

Let’s start with the basics. A good set of cookware is the foundation of every great kitchen. You don’t need 15 mismatched pots—just a few high-quality pieces that do their job well.

Here’s what you really need:

• A heavy-duty frying pan (non-stick or stainless steel) for everything from eggs to searing steak.
   
• A medium saucepan with a lid—great for boiling veggies, heating soup or making sauces.
   
• A large stock pot for big family meals, stews or even a cheeky batch of homemade pasta sauce.
   

If you’re feeling fancy, a cast iron Dutch oven is an absolute winner—it goes from stovetop to oven and cooks everything beautifully slow and even.