This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic section to finely hone and finish.

Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.

• This sharpener is designed to sharpen a knife at 14 degrees per side.
• Sharpens all straight-edged knives as well as scissors.
• Carbide notch (coarse) sharpens dull blades.
• Ceramic notch (fine) provides a polished, razor sharp edge for finishing or for knives that are already reasonably sharp.
• Clean with a damp cloth or mild brush.
• Dimensions: 20 x 9 x 4cm.
• Please ensure you read the care and use instructions that come with the product prior to using it.